Hi we are Safa and Erik, the co-founders of OK! Kombucha.
As huge kombucha fans, we were brewing our own kombucha recipes at home for years before finally deciding to launch OK! Kombucha in 2018. Noticing a gap in the non-alcoholic beverage market, we saw potential in kombucha as a platform to showcase craft flavours combining quality ingredients creatively.
Drawing inspiration from food traditions and cuisines from around the world, our happy place is creating unique flavour experiences like the ones you see in OK! Kombucha’s current line-up.
Traditionally seen as a functional health beverage, OK!’s calling is elevating kombucha using evocative flavour combinations. For us, crafting kombucha for you to experience is our creative expression and we’re grateful for the opportunity to share that with you.