What makes us special
Our innovative brewing technique blends fermented kombucha and aromatic teas. This complex blend ensures our kombucha never tastes acidic, bitter or vinegary.
We use direct-trade teas to ferment and flavour our kombucha, cutting out middlemen to ensure the farmers who harvest and process our teas get fair wages. Think about this like a one-up on Fair Trade.
Organic acids are what make Kombucha special! Through fermentation organic acids are created acting as the perfect base for layering our craft flavours.
We use the best quality teas, cold-pressed juices and fresh ingredients to flavour our kombucha. We will never compromise on this promise, even if it means lower profits for us.
Made in Canada
OK! Kombucha's original recipes were created in our kitchens in Toronto, Ontario. We’ve scaled considerably since then but kept production local to ensure the same level of quality and care as in the early days.
The story of our flavours
With this flavour we saw an amazing opportunity to feature the velvety mouthfeel and fragrant sweetness of mangoes without the sugary and thick experience most mango drinks offer. To balance out mango’s amazing intensity, we paired it with a bright and tangy lemonade, along with a juicy lemon ginger rooibos tea for an even deeper citrus profile and a hint of spice. Enjoy this perfectly balanced brew all night long — it’s naturally caffeine-free.
Ingredients: Water, kombucha culture*, cane sugar*, rooibos tea (rooibos, dried lemon, dried ginger, lime leaves, pineapple pieces, lemon extract, ginger extract), mango juice, lemon juice
artificial, tart or too acidic
juicy and fresh
With this flavour we wanted to put our spin on this classic kombucha flavour that highlights the sweetness and warmth of ginger without overpowering the palate. It all came together when we discovered an amazing organic green tea, infused with Fujian jasmine blossoms, whose flavour delicately rounded out ginger’s stronger, spicy notes. A touch of honey added body and texture to create the ideal ginger kombucha.
Ingredients: Water, kombucha culture*, cane sugar*, green tea, jasmine blossoms, fresh ginger*, honey
too spicy, overpowering or vinegary
balanced, flavourful and complex
We always dreamed of using watermelons in kombucha, but high quality, cold-pressed watermelon juice is difficult to make. When we finally solved that problem, we instantly turned to mint as its perfect counterpart. Steeping fresh mint into our batches provided a naturally refreshing pop we couldn’t achieve with commonly used peppermint extracts, and fresh-pressed strawberries and apples give this kombucha a fuller body, deeper flavour, and just the right sweetness.
Ingredients: Water, kombucha culture*, cane sugar*, Assam black tea*, green tea*, watermelon juice, strawberry juice, mint, apple juice
artificial, sour or too sweet
bright, balanced and refreshing
Peach Orange Blossom
Inspired by Middle Eastern treats from our childhood, we wanted a kombucha flavour that featured the aromatic brightness of orange blossom water, and peach was the perfect match. This pairing elevates peach’s natural floral qualities and summery sweetness. A silky Jin Xuan Oolong tea adds complementary stone fruit notes, along with a slight milkiness that gives weight to the clean, bright notes of this kombucha.
Ingredients: Water, kombucha culture*, cane sugar*, Oolong tea, black tea* (calendula petals*, natural flavours*), peach juice, pear juice, distilled orange blossom.
too sweet or perfumed
bright, effervescent and aromatic