No! But our kombucha is best enjoyed chilled, so we always recommend keeping some refrigerated and ready to enjoy.

Our innovative brewing technique blends three different ages of fermented kombucha. This complex blend ensures our kombucha never tastes acidic, bitter or vinegary. It’s the perfect base for layering our craft flavours!

The alcohol volume in our kombucha is below 0.2%. Beverages with 0.5% alcohol or below are considered non-alcoholic.

There is 12-16g of sugar per can. The sugar content is partially from the cane sugar used to ferment the tea and the rest from the cold or fresh pressed juices we use.

We only use cold or fresh-pressed juices and fresh ingredients. You only get the real deal with us! No short-cuts, no compromises. Want more info? Check our ingredients list.

Our Mango Lemonade flavour is caffeine free, so you can sip it all day long and into the evening. All of our other flavours contain approximately 25-35mg of caffeine per can.

Our kombucha has a shelf life of 12 months outside the fridge, but depending on your time of purchase you may receive it up to 3 months after production.

Please consult your doctor or health-care professional before consuming our kombucha while pregnant.

Our kombucha is produced in a facility free of gluten, dairy and peanuts, although we are not certified for any of these categories. If you are concerned about any potential allergies, check out our ingredients list